Biogas Production with Residuals Deriving from Olive Mill Wastewater and Olive Pomace Wastes: Quantification of Produced Energy, Spent Energy, and Process Efficiency

Biogas Production with Residuals Deriving from Olive Mill Wastewater and Olive Pomace Wastes: Quantification of Produced Energy, Spent Energy, and Process Efficiency

At present, taking into account the sustainability of the starting matrices, the biogas production industry is continuously growing, especially in consideration of ecological transition and circularity. The present study deals with the development of anaerobic bioreactors aimed at valorizing two spe...

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Bibliographic Details
Main Authors: Nicolò Montegiove, Alberto Maria Gambelli, Eleonora Calzoni, Agnese Bertoldi, Debora Puglia, Claudia Zadra, Carla Emiliani, Giovanni Gigliotti
Format: Article
Language:English
Published: MDPI AG 2024-03-01
Series:Agronomy
Subjects:
agri-food waste biomasses
olive pomace
biorefinery
biogas
biomethane
circular economy
Online Access:https://www.mdpi.com/2073-4395/14/3/531

Internet

https://www.mdpi.com/2073-4395/14/3/531

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