The effect of dynamic high‐pressure microfluidization on the physicochemical and digestive properties of proteins in insoluble fraction of edible bird's nest

The effect of dynamic high‐pressure microfluidization on the physicochemical and digestive properties of proteins in insoluble fraction of edible bird's nest

Abstract Dynamic high‐pressure microfluidization (DHPM) has been demonstrated as an effective method to increase the solubility of proteins in water‐insoluble fraction of edible bird's nests (EBNIP). Here, we further explored the effects of DHPM treatment on the physicochemical and digestive pr...

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Bibliographic Details
Main Authors: Dehua Wang, Xinyi Zheng, Qunyan Fan, Peixin Wang, Hongliang Zeng, Yi Zhang, Baodong Zheng, Shaoling Lin
Format: Article
Language:English
Published: Wiley 2022-06-01
Series:Food Frontiers
Subjects:
digestive properties
dynamic high‐pressure microfluidization
edible bird's nest
insoluble proteins
physicochemical properties
Online Access:https://doi.org/10.1002/fft2.126

Internet

https://doi.org/10.1002/fft2.126

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