Effect of replacing fishmeal with Spirulina spp. on carcass chemical composition of common carp Cyprinus carpio L.
This study was conducted to evaluate the effect of replacing fishmeal with Spirulina spp. in four different levels 0%, 5%, 10%, 15% and 20%, as T1, T2, T3, T4and T5 respectively on Carcass means weight (CMW) with head and without peripheral organs and CMW without head and peripheral organs, where th...
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| Format: | Article |
| Language: | Arabic |
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University of Mosul, College of Veterinary Medicine
2014-12-01
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| Series: | Iraqi Journal of Veterinary Sciences |
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| Online Access: | https://vetmedmosul.com/article_116954_52e040a1b437745788e017db75224e65.pdf |