Psycho-Behavioural Segmentation in Food and Nutrition: A Systematic Scoping Review of the Literature

Psycho-Behavioural Segmentation in Food and Nutrition: A Systematic Scoping Review of the Literature

Inadequate dietary intakes are a key modifiable risk factor to reduce the risk of developing non-communicable diseases. To encourage healthy eating and behaviour change, innovative public health interventions are required. Social marketing, in particular segmentation, can be used to understand and t...

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Bibliographic Details
Main Authors: Eva L. Jenkins, Samara Legrand, Linda Brennan, Annika Molenaar, Mike Reid, Tracy A. McCaffrey
Format: Article
Language:English
Published: MDPI AG 2021-05-01
Series:Nutrients
Subjects:
social marketing
segmentation
nutrition
food
psycho-behavioural variables
Online Access:https://www.mdpi.com/2072-6643/13/6/1795

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https://www.mdpi.com/2072-6643/13/6/1795

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