Metabolites, Nutritional Quality and Antioxidant Activity of Red Radish Roots Affected by Gamma Rays
Radish is a root vegetable of the Brassicaceae family that is grown and eaten all over the world. It is often consumed raw as a crisp salad vegetable with a strong flavor. Therefore, this study aimed to clarify the stimulating effect of different γ-rays dose levels (0.0, 10, 20, 40, and 80 Gy) on th...
| Main Authors: | , , , |
|---|---|
| Format: | Article |
| Language: | English |
| Published: |
MDPI AG
2022-08-01
|
| Series: | Agronomy |
| Subjects: | |
| Online Access: | https://www.mdpi.com/2073-4395/12/8/1916 |