Some physiological effect of Different Protein Sources in Ruminants Ration: A Comparative Review
The ruminants' productive capacity was enhanced by the addition of protein sources high in non-hydrolyzed protein to the Rumen because of its palatability, availability in large quantities, balanced amino acid composition, and rapid decomposition in the Rumen; the various commonly used soybean...
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| Format: | Article |
| Language: | English |
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Egyptian Society for Animal Management
2023-04-01
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| Series: | Journal of Applied Veterinary Sciences |
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| Online Access: | https://javs.journals.ekb.eg/article_287169_2db98f80e96cae0e7a6ae0ef94d4736d.pdf |