Seed priming attenuates the impact of salt stress and enhances lettuce yields
Salt stress is a major factor that contributes to reduced lettuce productivity. Seed priming has emerged as a promising technique to improve crop stress tolerance. In this study, Romaine lettuce seeds were primed with calcium chloride (CaCl2), distilled water (hydro), and potassium nitrate (KNO3) to...
| Main Authors: | , , , , , , |
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| Format: | Article |
| Language: | English |
| Published: |
Elsevier
2024-03-01
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| Series: | Journal of Agriculture and Food Research |
| Subjects: | |
| Online Access: | http://www.sciencedirect.com/science/article/pii/S2666154323004544 |