Formation and Digestion Characteristics of Self-Assembled Complex of Starch and Pomegranate Peel Polyphenols
The purpose of this investigation was to explore the fabrication of a self-assembled complex of potato starch (PS) and pomegranate peel polyphenols (PP) by ball milling and to investigate its digestion characteristics. The impact of ball milling time, ball milling speed, and PS/PP mass ratio on the...
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| Format: | Article |
| Language: | English |
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China Food Publishing Company
2023-09-01
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| Series: | Shipin Kexue |
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| Online Access: | https://www.spkx.net.cn/fileup/1002-6630/PDF/2023-44-18-002.pdf |