Effect of process parameters on the color of apple osmotically dehydrated in sugar beet molasses
Influence of the certain process parameters (concentration and temperature) on the color of the apple samples, osmotically dehydrated in sugar beet molasses, was investigated. Osmotic dehydration was performed at atmospheric pressure and with the following combinations of temperature and concentrati...
| Main Authors: | , , , , |
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| Format: | Article |
| Language: | English |
| Published: |
National Society of Processing and Energy in Agriculture, Novi Sad
2011-01-01
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| Series: | Journal on Processing and Energy in Agriculture |
| Subjects: | |
| Online Access: | https://scindeks-clanci.ceon.rs/data/pdf/1821-4487/2011/1821-44871104223K.pdf |