Influence of the moisture content and speed on the cutting force and energy of tannia cormels

Influence of the moisture content and speed on the cutting force and energy of tannia cormels

This study investigated the influence of the moisture content and speed on the cutting force and energy of tannia cormels using the response surface methodology (RSM). The moisture content and cutting speed were varied over five levels each [95.79, 113.68, 136.68, 168.42, 242.11% moisture content (d...

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Bibliographic Details
Main Authors: Babatunde Olayinka Oyefeso, Akintunde Akintola, Monisola Grace Afolabi, Clement Adesoji Ogunlade, Oluwaseyi Kayode Fadele, Oluwaseye Micheal Odeniyi
Format: Article
Language:English
Published: Czech Academy of Agricultural Sciences 2021-09-01
Series:Research in Agricultural Engineering
Subjects:
cocoyam
cutting resistance
cutting speed
moisture-dependence
regression models
Online Access:https://rae.agriculturejournals.cz/artkey/rae-202103-0004_influence-of-the-moisture-content-and-speed-on-the-cutting-force-and-energy-of-tannia-cormels.php

Internet

https://rae.agriculturejournals.cz/artkey/rae-202103-0004_influence-of-the-moisture-content-and-speed-on-the-cutting-force-and-energy-of-tannia-cormels.php

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