Protective effects of catechin (C) and epigallocatechin gallate (EGCG) against high-fat diet (HFD)-exacerbated Salmonella infection in mice

Protective effects of catechin (C) and epigallocatechin gallate (EGCG) against high-fat diet (HFD)-exacerbated Salmonella infection in mice

Salmonella is one of the most prevalent foodborne pathogens. This study investigated the impact of HFD on Salmonella infection and the preventive effects of tea-derived polyphenols. Results showed that HFD decreased the survival rate of Salmonella-infected mice, while catechin (C) and epigallocatech...

Full description

Bibliographic Details
Main Authors: Jingli Cheng, Mingxue Yang, Tingbo Wu, Puming He, Yuanyuan Wu, Bo Li, Youying Tu, Xiaochun Wan, Junsheng Liu
Format: Article
Language:English
Published: Elsevier 2024-09-01
Series:Journal of Functional Foods
Subjects:
Catechin
EGCG
Gut microbiota
HFD
Salmonella
Tea polyphenol
Online Access:http://www.sciencedirect.com/science/article/pii/S1756464624003918

Internet

http://www.sciencedirect.com/science/article/pii/S1756464624003918

Similar Items