Characterization, stability and antioxidant activity of curcumin nanocomplexes with soy protein isolate and pectin

Characterization, stability and antioxidant activity of curcumin nanocomplexes with soy protein isolate and pectin

Curcumin (Cur) has antioxidant, anti-inflammatory and other biological activities, but its poor stability, low water solubility and other defects limit the application. Herein, Cur was nanocomposited with soy isolate protein (SPI) and pectin (PE) for the first time and its characterization, bioavail...

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Bibliographic Details
Main Authors: Lijuan Fu, Suo Tan, Ruiru Si, Yueyue Qiang, Hang Wei, Biao Huang, Mengzhu Shi, Ling Fang, Jianwei Fu, Shaoxiao Zeng
Format: Article
Language:English
Published: Elsevier 2023-01-01
Series:Current Research in Food Science
Subjects:
Curcumin
Soy protein isolate
Pectin
Nanocomplexes
Antioxidant activity
Online Access:http://www.sciencedirect.com/science/article/pii/S2665927123000989

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http://www.sciencedirect.com/science/article/pii/S2665927123000989

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