Price changes of dairy products in the European Union

Price changes of dairy products in the European Union

This article presents changes in the prices of milk and other dairy products in the European Union (EU). First, the descriptive statistics of the prices of milk and dairy products are presented, and then correlation and regression analyses were conducted to measure the relationships between the pric...

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Bibliographic Details
Main Authors: Aneta Bełdycka-Bórawska, Piotr Bórawski, Marta Guth, Andrzej Parzonko, Tomasz Rokicki, Bogdan Klepacki, Marcin Wysokiński, Agnieszka Maciąg, James William Dunn
Format: Article
Language:English
Published: Czech Academy of Agricultural Sciences 2021-09-01
Series:Agricultural Economics (AGRICECON)
Subjects:
butter
garch model
skim milk powder
whey powder
Online Access:https://agricecon.agriculturejournals.cz/artkey/age-202109-0003_price-changes-of-dairy-products-in-the-european-union.php

Internet

https://agricecon.agriculturejournals.cz/artkey/age-202109-0003_price-changes-of-dairy-products-in-the-european-union.php

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