Promoting Anthocyanin Biosynthesis in Purple Lettuce through Sucrose Supplementation under Nitrogen Limitation

Promoting Anthocyanin Biosynthesis in Purple Lettuce through Sucrose Supplementation under Nitrogen Limitation

Although nitrogen deficiency and sucrose are linked to anthocyanin synthesis, the potential role of sucrose in regulating anthocyanin biosynthesis under low nitrogen conditions (LN) in purple lettuce (<i>Lactuca sativa</i> L.) remains unclear. We found that adding exogenous sucrose enhan...

Full description

Bibliographic Details
Main Authors: Chunhui Liu, Haiye Yu, Yucheng Liu, Lei Zhang, Dawei Li, Xiaoman Zhao, Junhe Zhang, Yuanyuan Sui
Format: Article
Language:English
Published: MDPI AG 2024-08-01
Series:Horticulturae
Subjects:
exogenous sucrose
nitrogen deficiency
anthocyanin biosynthesis pathway
antioxidant system
Online Access:https://www.mdpi.com/2311-7524/10/8/838

Internet

https://www.mdpi.com/2311-7524/10/8/838

Similar Items