Effects of Moisture Content Gradient on Alfalfa Silage Quality, Odor, and Bacterial Community Revealed by Electronic Nose and GC–MS

Effects of Moisture Content Gradient on Alfalfa Silage Quality, Odor, and Bacterial Community Revealed by Electronic Nose and GC–MS

Better quality and odor of silage and normal microbial fermentation metabolism are mostly dependent on an appropriate moisture content. The purpose of this study was to determine the effects of different moisture content gradients (50, 60, 70, and 80%) on the bacterial community, odor, and quality o...

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Manylion Llyfryddiaeth
Prif Awduron: Yichao Liu, Zhijun Wang, Lin Sun, Yuhan Zhang, Muqier Zhao, Junfeng Hao, Mingjian Liu, Gentu Ge, Yushan Jia, Shuai Du
Fformat: Erthygl
Iaith:English
Cyhoeddwyd: MDPI AG 2025-02-01
Cyfres:Microorganisms
Pynciau:
fermentation quality
odor composition
volatile organic compounds
bacterial diversity
metabolic pathway
Mynediad Ar-lein:https://www.mdpi.com/2076-2607/13/2/381

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https://www.mdpi.com/2076-2607/13/2/381

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