Effects of Whole-Grain Paddy Rice on Growth Performance, Oxidative Stress and Morphological Alterations of the Intestine in Broiler Chickens Exposed to Acute and Chronic Heat Stress

Effects of Whole-Grain Paddy Rice on Growth Performance, Oxidative Stress and Morphological Alterations of the Intestine in Broiler Chickens Exposed to Acute and Chronic Heat Stress

We have previously shown that, under thermoneutral conditions, the growth performance of chicks fed a rice-based diet containing 6% soybean oil [metabolizable energy (ME): 2,800 kcal/kg] for 28 days was comparable to that obtained with a corn-based diet containing 6% soybean oil (ME: 3,100 kcal/kg)....

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Bibliographic Details
Main Authors: Fumika Nanto, Chiaki Ito, Motoi Kikusato, Masaaki Toyomizu
Format: Article
Language:English
Published: Japan Poultry Science Association 2015-04-01
Series:The Journal of Poultry Science
Subjects:
broiler chicken
heat stress
intestinal morphology
oxidative stress
whole-grain paddy rice
Online Access:https://www.jstage.jst.go.jp/article/jpsa/52/2/52_0140009/_pdf/-char/en

Internet

https://www.jstage.jst.go.jp/article/jpsa/52/2/52_0140009/_pdf/-char/en

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