Phosphorylated Protein Levels in Animal-Sourced Food Muscles Based on Fe3+ and UV/Vis Spectrometry

Bibliographic Details
Main Authors:	Rong Cui, Mingke Shao, Hongyan Bi
Format:	Article
Language:	English
Published:	American Chemical Society 2022-02-01
Series:	ACS Omega
Online Access:	https://doi.org/10.1021/acsomega.1c05641

Internet