Phosphorylated Protein Levels in Animal-Sourced Food Muscles Based on Fe3+ and UV/Vis Spectrometry

Bibliographic Details
Main Authors: Rong Cui, Mingke Shao, Hongyan Bi
Format: Article
Language:English
Published: American Chemical Society 2022-02-01
Series:ACS Omega
Online Access:https://doi.org/10.1021/acsomega.1c05641
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author Rong Cui
Mingke Shao
Hongyan Bi
author_facet Rong Cui
Mingke Shao
Hongyan Bi
author_sort Rong Cui
collection DOAJ
first_indexed 2024-12-20T15:33:05Z
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issn 2470-1343
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publisher American Chemical Society
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spelling doaj.art-2794f70fbc3c4a6b8020a2ce8e0debab2022-12-21T19:35:34ZengAmerican Chemical SocietyACS Omega2470-13432022-02-01786560656710.1021/acsomega.1c05641Phosphorylated Protein Levels in Animal-Sourced Food Muscles Based on Fe3+ and UV/Vis SpectrometryRong CuiMingke ShaoHongyan Bihttps://doi.org/10.1021/acsomega.1c05641
spellingShingle Rong Cui
Mingke Shao
Hongyan Bi
Phosphorylated Protein Levels in Animal-Sourced Food Muscles Based on Fe3+ and UV/Vis Spectrometry
ACS Omega
title Phosphorylated Protein Levels in Animal-Sourced Food Muscles Based on Fe3+ and UV/Vis Spectrometry
title_full Phosphorylated Protein Levels in Animal-Sourced Food Muscles Based on Fe3+ and UV/Vis Spectrometry
title_fullStr Phosphorylated Protein Levels in Animal-Sourced Food Muscles Based on Fe3+ and UV/Vis Spectrometry
title_full_unstemmed Phosphorylated Protein Levels in Animal-Sourced Food Muscles Based on Fe3+ and UV/Vis Spectrometry
title_short Phosphorylated Protein Levels in Animal-Sourced Food Muscles Based on Fe3+ and UV/Vis Spectrometry
title_sort phosphorylated protein levels in animal sourced food muscles based on fe3 and uv vis spectrometry
url https://doi.org/10.1021/acsomega.1c05641
work_keys_str_mv AT rongcui phosphorylatedproteinlevelsinanimalsourcedfoodmusclesbasedonfe3anduvvisspectrometry
AT mingkeshao phosphorylatedproteinlevelsinanimalsourcedfoodmusclesbasedonfe3anduvvisspectrometry
AT hongyanbi phosphorylatedproteinlevelsinanimalsourcedfoodmusclesbasedonfe3anduvvisspectrometry