Enzymatic Cleavage of Walnut Isolate Proteins by Dregea sinensis Hemsl. Protease and Its Anti-fatigue Effect In Vivo
To study the anti-fatigue effect of walnut proteolytic enzymes and to provide scientific basis for the development and utilization of its functional products. Walnut isolated protein (WPI) was extracted from supercritically extracted walnut meal, and the WPI was enzymatically digested by Dregea sine...
| Main Authors: | , , , , , , |
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| Format: | Article |
| Language: | zho |
| Published: |
The editorial department of Science and Technology of Food Industry
2024-11-01
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| Series: | Shipin gongye ke-ji |
| Subjects: | |
| Online Access: | http://www.spgykj.com/cn/article/doi/10.13386/j.issn1002-0306.2023090103 |