Effect of sex and dietary treatment on the composition and rheological properties of dry-cured ham subcutaneous fat

Effect of sex and dietary treatment on the composition and rheological properties of dry-cured ham subcutaneous fat

The effect of sex, dietary fat source (lard vs palm oil), and glycerol inclusion in fattening diet on the composition, fatty acid distribution within the triglyceride (TAG) and slip point and textural parameters was studied on dry-cured hams subcutaneous fat. A marked effect of sex on saturated fatt...

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Bibliographic Details
Main Authors: José Francisco Segura Plaza, Rosa Escudero, María Dolores Romero de Ávila, lvaro Olivares, María Isabel Cambero, Clemente José López-Bote
Format: Article
Language:English
Published: Czech Academy of Agricultural Sciences 2017-03-01
Series:Czech Journal of Animal Science
Subjects:
meat product
fatty acids
positional distribution
textural parameters
Online Access:https://cjas.agriculturejournals.cz/artkey/cjs-201703-0003_effect-of-sex-and-dietary-treatment-on-the-composition-and-rheological-properties-of-dry-cured-ham-subcutaneous.php

Internet

https://cjas.agriculturejournals.cz/artkey/cjs-201703-0003_effect-of-sex-and-dietary-treatment-on-the-composition-and-rheological-properties-of-dry-cured-ham-subcutaneous.php

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