Nutritional Evaluation of Three Local Barley Varieties and the Impact of Dietary Enzyme on their Apparent Metabolizable Energy

Nutritional Evaluation of Three Local Barley Varieties and the Impact of Dietary Enzyme on their Apparent Metabolizable Energy

Two experiments were conducted to determine the true metabolizable energy corrected to zero nitrogen balance (TMEn) and true amino acid availability (TAAA) of three local barley varieties, two-row Litani (L2), two-row Pamir-35 (P2), and six-row Rihan-03 (R6) and to study the effect of enzyme supplem...

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Bibliographic Details
Main Authors: George W. Barbour, Mohamad T. Farran, Nada N. Usayran, Ali H. Darwish, Hasan H. Machlab, Milan Hruby, Michel G. Uwayjan, Vahé M. Ashkarian
Format: Article
Language:English
Published: Japan Poultry Science Association 2006-08-01
Series:The Journal of Poultry Science
Subjects:
barley variety
enzyme
metabolizable energy
true amino acid availability
Online Access:https://www.jstage.jst.go.jp/article/jpsa/43/3/43_3_228/_pdf/-char/en

Internet

https://www.jstage.jst.go.jp/article/jpsa/43/3/43_3_228/_pdf/-char/en

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