Green Extraction and Valorisation of Bioactive Compounds from Food and Food Waste
It has been estimated that more than 1 billion tons of food is wasted or lost globally every year, which is roughly one-third of the available food in the world [...]
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| Format: | Article |
| Language: | English |
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MDPI AG
2024-12-01
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| Series: | Applied Sciences |
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| Online Access: | https://www.mdpi.com/2076-3417/14/24/11619 |