Causes and trends of water scarcity in food production

The insufficiency of water resources to meet the needs of food production is a pressing issue that is likely to increase in importance in the future. Improved understanding of historical developments can provide a basis for addressing future challenges. In this study we analyse how hydroclimatic var...

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Bibliographic Details
Main Authors: Miina Porkka, Dieter Gerten, Sibyll Schaphoff, Stefan Siebert, Matti Kummu
Format: Article
Language:English
Published: IOP Publishing 2016-01-01
Series:Environmental Research Letters
Subjects:
Online Access:https://doi.org/10.1088/1748-9326/11/1/015001