Three-Dimensional Printing Properties of Polysaccharide Hydrocolloids–Unrinsed Sturgeon Surimi Complex Hydrogels

Three-Dimensional Printing Properties of Polysaccharide Hydrocolloids–Unrinsed Sturgeon Surimi Complex Hydrogels

Herein, the microstructure and mechanical properties of hydrogels consisting of unrinsed sturgeon surimi (URSS) and plant-derived polysaccharides such as κ-carrageenan (KC), konjac gum (KG), xanthan gum (XG), guar gum (GG) and sodium alginate (SA), were studied by texture analysis, rheological measu...

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Bibliographic Details
Main Authors: Kang Liu, Nana Zhao, Chenxi Xiang, Yujin Li, Xiaoming Jiang, Mingyong Zeng, He Xu, Haiyan Wang, Haohao Wu, Xiaoqing Yu, Yuanhui Zhao
Format: Article
Language:English
Published: MDPI AG 2022-09-01
Series:Foods
Subjects:
sturgeon
unwashed surimi
3D printing
hydrogel
rheology
Online Access:https://www.mdpi.com/2304-8158/11/19/2947

Internet

https://www.mdpi.com/2304-8158/11/19/2947

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