Functional Food Market Analysis: Russian and International Aspects
The modern food market is undergoing a period of rapid development following the changes in marketing technologies and consumer behavior patterns. Nowadays, people pay more attention to the quality and composition of food products, as well as their functional properties. The present article reviews...
Main Authors: | , , , |
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Format: | Article |
Language: | Russian |
Published: |
Kemerovo State University
2022-12-01
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Series: | Техника и технология пищевых производств |
Subjects: | |
Online Access: | https://fptt.ru/en/issues/21089/21070/ |