Functional Food Market Analysis: Russian and International Aspects

The modern food market is undergoing a period of rapid development following the changes in marketing technologies and consumer behavior patterns. Nowadays, people pay more attention to the quality and composition of food products, as well as their functional properties. The present article reviews...

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Bibliographic Details
Main Authors: Elena A. Moliboga, Elizaveta V. Sukhostav, Oksana A. Kozlova, Alla V. Zinich
Format: Article
Language:Russian
Published: Kemerovo State University 2022-12-01
Series:Техника и технология пищевых производств
Subjects:
Online Access:https://fptt.ru/en/issues/21089/21070/