Native vs broiler meat after gamma irradiation treatment: Color and surface image study
In recent decades, food irradiation has been at the center of many different meat preservation investigations. In future decades, Indonesia will increase its exports of poultry meat products in response to an increasing trend. To our knowledge, no study has investigated the differences between nativ...
| Main Authors: | , , , , , , |
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| Format: | Article |
| Language: | English |
| Published: |
EDP Sciences
2023-01-01
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| Series: | BIO Web of Conferences |
| Online Access: | https://www.bio-conferences.org/articles/bioconf/pdf/2023/26/bioconf_icesai2023_00002.pdf |