Evidence of IgE-Mediated Cross-Reactions between <i>Anisakis simplex</i> and <i>Contracaecum osculatum</i> Proteins

Fish consumers may develop allergic reactions following the ingestion of fish products containing nematode larvae within the genus <i>Anisakis</i>. Sensitized patients may cross-react with proteins from insects, mites and mollusks, leading to allergic reactions even in the absence of the...

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Bibliographic Details
Main Authors: Foojan Mehrdana, María Lavilla, Per Walter Kania, Miguel Ángel Pardo, María Teresa Audicana, Natividad Longo, Kurt Buchmann
Format: Article
Language:English
Published: MDPI AG 2021-07-01
Series:Pathogens
Subjects:
Online Access:https://www.mdpi.com/2076-0817/10/8/950