Evidence of IgE-Mediated Cross-Reactions between <i>Anisakis simplex</i> and <i>Contracaecum osculatum</i> Proteins
Fish consumers may develop allergic reactions following the ingestion of fish products containing nematode larvae within the genus <i>Anisakis</i>. Sensitized patients may cross-react with proteins from insects, mites and mollusks, leading to allergic reactions even in the absence of the...
Main Authors: | , , , , , , |
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Format: | Article |
Language: | English |
Published: |
MDPI AG
2021-07-01
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Series: | Pathogens |
Subjects: | |
Online Access: | https://www.mdpi.com/2076-0817/10/8/950 |