Diet and Temperature Effects on the Survival of Larval Red Deep-Sea Crabs, <i>Chaceon quinquedens</i> (Smith, 1879), under Laboratory Conditions
Declines in commercial crustacean species (such as lobsters, king crab, etc.) have caused an increased interest in the harvest of the red deep-sea crab <i>Chaceon quinquedens</i>. The red deep-sea crab is a federally managed fishery; however, little is known about the species’ general bi...
| Main Authors: | , , , , |
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| Format: | Article |
| Language: | English |
| Published: |
MDPI AG
2023-05-01
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| Series: | Journal of Marine Science and Engineering |
| Subjects: | |
| Online Access: | https://www.mdpi.com/2077-1312/11/5/1064 |