EFFECT OF HOST KIND ON AVERAGE RATE OF INCREASE AVERAGE FOOD CONSUMPTION AND SOME BIOLOGICAL CHARACTERISTIC OF FIG MOTH Ephestia cautella (Walk.)

The result of the recent study showed that the host kind had an effect on the total amount in host losses which were rice , meal raisin ,date &fig where the average of losses were 14.15,20.03,22.2,31.3,31.48g/100g respectively .Date and fig showed significant differences which reflected on the i...

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Bibliographic Details
Main Authors: W. Alkhafaf, N Sulaimnm
Format: Article
Language:Arabic
Published: College of Agriculture 2005-09-01
Series:Mesopotamia Journal of Agriculture
Online Access:https://magrj.mosuljournals.com/article_35886_6b746ac7f7f5ebb753b2edb4781df509.pdf