EFFECT OF HOST KIND ON AVERAGE RATE OF INCREASE AVERAGE FOOD CONSUMPTION AND SOME BIOLOGICAL CHARACTERISTIC OF FIG MOTH Ephestia cautella (Walk.)
The result of the recent study showed that the host kind had an effect on the total amount in host losses which were rice , meal raisin ,date &fig where the average of losses were 14.15,20.03,22.2,31.3,31.48g/100g respectively .Date and fig showed significant differences which reflected on the i...
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| Format: | Article |
| Language: | Arabic |
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College of Agriculture
2005-09-01
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| Series: | Mesopotamia Journal of Agriculture |
| Online Access: | https://magrj.mosuljournals.com/article_35886_6b746ac7f7f5ebb753b2edb4781df509.pdf |
| _version_ | 1818214012834283520 |
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| author | W. Alkhafaf N Sulaimnm |
| author_facet | W. Alkhafaf N Sulaimnm |
| author_sort | W. Alkhafaf |
| collection | DOAJ |
| description | The result of the recent study showed that the host kind had an effect on the total amount in host losses which were rice , meal raisin ,date &fig where the average of losses were 14.15,20.03,22.2,31.3,31.48g/100g respectively .Date and fig showed significant differences which reflected on the insect average rate of increase 1.75and1.7 insect, respectively .The less average rate of increase where for Rice 0.97. A significant positive correlation also had been found between the average amount of loss and the average rate of increase with amount 0.73. Host kind had an effect on the average of eggs laying ,eggs hatching and average of duration of different periods stages of the insect .It showed that the average period for one generation was 47.75days for the date and the longer period was 68.25days for rice . |
| first_indexed | 2024-12-12T06:13:25Z |
| format | Article |
| id | doaj.art-27d1248c58a640e1883f7509b1db8425 |
| institution | Directory Open Access Journal |
| issn | 1815-316X 2224-9796 |
| language | Arabic |
| last_indexed | 2024-12-12T06:13:25Z |
| publishDate | 2005-09-01 |
| publisher | College of Agriculture |
| record_format | Article |
| series | Mesopotamia Journal of Agriculture |
| spelling | doaj.art-27d1248c58a640e1883f7509b1db84252022-12-22T00:35:05ZaraCollege of AgricultureMesopotamia Journal of Agriculture1815-316X2224-97962005-09-0133313013610.33899/magrj.2005.3588635886EFFECT OF HOST KIND ON AVERAGE RATE OF INCREASE AVERAGE FOOD CONSUMPTION AND SOME BIOLOGICAL CHARACTERISTIC OF FIG MOTH Ephestia cautella (Walk.)W. Alkhafaf0N Sulaimnm1Dept. of Plant Protection, College of Agric. and Forestry. Mosul Univ., IraqDept. of Plant Protection, College of Agric. and Forestry. Mosul Univ., IraqThe result of the recent study showed that the host kind had an effect on the total amount in host losses which were rice , meal raisin ,date &fig where the average of losses were 14.15,20.03,22.2,31.3,31.48g/100g respectively .Date and fig showed significant differences which reflected on the insect average rate of increase 1.75and1.7 insect, respectively .The less average rate of increase where for Rice 0.97. A significant positive correlation also had been found between the average amount of loss and the average rate of increase with amount 0.73. Host kind had an effect on the average of eggs laying ,eggs hatching and average of duration of different periods stages of the insect .It showed that the average period for one generation was 47.75days for the date and the longer period was 68.25days for rice .https://magrj.mosuljournals.com/article_35886_6b746ac7f7f5ebb753b2edb4781df509.pdf |
| spellingShingle | W. Alkhafaf N Sulaimnm EFFECT OF HOST KIND ON AVERAGE RATE OF INCREASE AVERAGE FOOD CONSUMPTION AND SOME BIOLOGICAL CHARACTERISTIC OF FIG MOTH Ephestia cautella (Walk.) Mesopotamia Journal of Agriculture |
| title | EFFECT OF HOST KIND ON AVERAGE RATE OF INCREASE AVERAGE FOOD CONSUMPTION AND SOME BIOLOGICAL CHARACTERISTIC OF FIG MOTH Ephestia cautella (Walk.) |
| title_full | EFFECT OF HOST KIND ON AVERAGE RATE OF INCREASE AVERAGE FOOD CONSUMPTION AND SOME BIOLOGICAL CHARACTERISTIC OF FIG MOTH Ephestia cautella (Walk.) |
| title_fullStr | EFFECT OF HOST KIND ON AVERAGE RATE OF INCREASE AVERAGE FOOD CONSUMPTION AND SOME BIOLOGICAL CHARACTERISTIC OF FIG MOTH Ephestia cautella (Walk.) |
| title_full_unstemmed | EFFECT OF HOST KIND ON AVERAGE RATE OF INCREASE AVERAGE FOOD CONSUMPTION AND SOME BIOLOGICAL CHARACTERISTIC OF FIG MOTH Ephestia cautella (Walk.) |
| title_short | EFFECT OF HOST KIND ON AVERAGE RATE OF INCREASE AVERAGE FOOD CONSUMPTION AND SOME BIOLOGICAL CHARACTERISTIC OF FIG MOTH Ephestia cautella (Walk.) |
| title_sort | effect of host kind on average rate of increase average food consumption and some biological characteristic of fig moth ephestia cautella walk |
| url | https://magrj.mosuljournals.com/article_35886_6b746ac7f7f5ebb753b2edb4781df509.pdf |
| work_keys_str_mv | AT walkhafaf effectofhostkindonaveragerateofincreaseaveragefoodconsumptionandsomebiologicalcharacteristicoffigmothephestiacautellawalk AT nsulaimnm effectofhostkindonaveragerateofincreaseaveragefoodconsumptionandsomebiologicalcharacteristicoffigmothephestiacautellawalk |