Effects of Soybean and Linseed Oils Calcium Salts and Starter Protein Content on Growth Performance, Immune Response, and Nitrogen Utilization Efficiency in Holstein Dairy Calves

Effects of Soybean and Linseed Oils Calcium Salts and Starter Protein Content on Growth Performance, Immune Response, and Nitrogen Utilization Efficiency in Holstein Dairy Calves

This study aimed to investigate the interaction of fatty acid (FA) source [calcium salt of soybean oil (n-6 FA) vs. calcium salt of linseed oil (n-3 FA) both 3% DM basis] with protein content (18% vs. 22% CP, based on DM) on growth performance, blood metabolites, immune function, skeletal growth ind...

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Bibliographic Details
Main Authors: Ardashir Rajabi, Farshid Fattahnia, Mohammad Shamsollahi, Hossein Jahani-Azizabadi, Hamed Khalilvandi-Behroozyar, Adel Pezeshki, Mehdi Kazemi-Bonchenari
Format: Article
Language:English
Published: MDPI AG 2023-03-01
Series:Animals
Subjects:
dairy calf
starter feed
n-6 fatty acid
n-3 fatty acid
crude protein content
immunity
Online Access:https://www.mdpi.com/2076-2615/13/6/960

Internet

https://www.mdpi.com/2076-2615/13/6/960

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