Polyphenol Profile and In Vitro Antioxidant and Enzyme Inhibitory Activities of Different Solvent Extracts of Highland Barley Bran

Polyphenol Profile and In Vitro Antioxidant and Enzyme Inhibitory Activities of Different Solvent Extracts of Highland Barley Bran

Five different solvent extracts of highland barley bran were analyzed and compared for their polyphenol profile, antioxidant activity, and α-glucosidase and α-amylase inhibitory activities. The highland barley bran acetone extract had the highest total phenolic content, total flavonoid content, and...

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Bibliographic Details
Main Authors: Wengang Zhang, Yongli Lan, Bin Dang, Jie Zhang, Wancai Zheng, Yan Du, Xijuan Yang, Zhonghong Li
Format: Article
Language:English
Published: MDPI AG 2023-02-01
Series:Molecules
Subjects:
highland barley bran
phenolic compounds
antioxidant activity
α-glucosidase
α-amylase
Online Access:https://www.mdpi.com/1420-3049/28/4/1665

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https://www.mdpi.com/1420-3049/28/4/1665

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