Structural Characteristics of <i>Rehmannia glutinosa</i> Polysaccharides Treated Using Different Decolorization Processes and Their Antioxidant Effects in Intestinal Epithelial Cells

Structural Characteristics of <i>Rehmannia glutinosa</i> Polysaccharides Treated Using Different Decolorization Processes and Their Antioxidant Effects in Intestinal Epithelial Cells

Polysaccharide decolorization is a key determinant of polysaccharide structure. In this study, two purified <i>Rehmannia glutinosa</i> polysaccharides, RGP−1−A and RGP−2−A, were obtained after decolorization using the AB-8 macroporous resin and H<sub>2</sub>O<sub>2</...

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Bibliographic Details
Main Authors: Heng Ren, Zhongyuan Li, Rui Gao, Tongxi Zhao, Dan Luo, Zihao Yu, Shuang Zhang, Chen Qi, Yaqi Wang, Hanzhen Qiao, Yaoming Cui, Liping Gan, Peng Wang, Jinrong Wang
Format: Article
Language:English
Published: MDPI AG 2022-10-01
Series:Foods
Subjects:
<i>Rehmannia glutinosa</i>
polysaccharides
structure
antioxidant activity
Online Access:https://www.mdpi.com/2304-8158/11/21/3449

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https://www.mdpi.com/2304-8158/11/21/3449

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