Assessment of Hygienic Quality of Beverage Cans Surfaces with and without Protective Cover
In this study, the microbial profiles of external top surfaces of beverage cans sold in Izmir markets, and the survival of E. coli on the top surfaces of cans were investigated through the storage period of 0, 10, 20 and 30 days at 4 and 25°C. Total aerobic mesophilic bacteria (TAMB), coliforms and...
| Main Authors: | , , , |
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| Format: | Article |
| Language: | English |
| Published: |
Turkish Science and Technology Publishing (TURSTEP)
2019-01-01
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| Series: | Turkish Journal of Agriculture: Food Science and Technology |
| Subjects: | |
| Online Access: | http://www.agrifoodscience.com/index.php/TURJAF/article/view/2109 |