Assessment of Hygienic Quality of Beverage Cans Surfaces with and without Protective Cover
In this study, the microbial profiles of external top surfaces of beverage cans sold in Izmir markets, and the survival of E. coli on the top surfaces of cans were investigated through the storage period of 0, 10, 20 and 30 days at 4 and 25°C. Total aerobic mesophilic bacteria (TAMB), coliforms and...
| Main Authors: | , , , |
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| Format: | Article |
| Language: | English |
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Turkish Science and Technology Publishing (TURSTEP)
2019-01-01
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| Series: | Turkish Journal of Agriculture: Food Science and Technology |
| Subjects: | |
| Online Access: | http://www.agrifoodscience.com/index.php/TURJAF/article/view/2109 |
| _version_ | 1797914795024842752 |
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| author | Gülten Tiryaki Gündüz Ayça Korkmaz İlkim Emenli Zeynep Öztürk |
| author_facet | Gülten Tiryaki Gündüz Ayça Korkmaz İlkim Emenli Zeynep Öztürk |
| author_sort | Gülten Tiryaki Gündüz |
| collection | DOAJ |
| description | In this study, the microbial profiles of external top surfaces of beverage cans sold in Izmir markets, and the survival of E. coli on the top surfaces of cans were investigated through the storage period of 0, 10, 20 and 30 days at 4 and 25°C. Total aerobic mesophilic bacteria (TAMB), coliforms and E.coli counts of 100 cans without protective cover and 20 cans with protective cover were examined. The numbers of TAMB on the cans without protective cover were in the range of 0.43-2.20×103 cfu/cm2. Lower bacteria counts in the range of |
| first_indexed | 2024-04-10T12:31:43Z |
| format | Article |
| id | doaj.art-27dfdbce17a740bb8c188730b6458fed |
| institution | Directory Open Access Journal |
| issn | 2148-127X |
| language | English |
| last_indexed | 2024-04-10T12:31:43Z |
| publishDate | 2019-01-01 |
| publisher | Turkish Science and Technology Publishing (TURSTEP) |
| record_format | Article |
| series | Turkish Journal of Agriculture: Food Science and Technology |
| spelling | doaj.art-27dfdbce17a740bb8c188730b6458fed2023-02-15T16:14:53ZengTurkish Science and Technology Publishing (TURSTEP)Turkish Journal of Agriculture: Food Science and Technology2148-127X2019-01-0171616710.24925/turjaf.v7i1.61-67.21091048Assessment of Hygienic Quality of Beverage Cans Surfaces with and without Protective CoverGülten Tiryaki Gündüz0Ayça Korkmaz1İlkim Emenli2Zeynep Öztürk3Food Engineering Department, Engineering Faculty, Ege University, 35040 İzmirFood Engineering Department, Engineering Faculty, Ege University, 35040 İzmirFood Engineering Department, Engineering Faculty, Ege University, 35040 İzmirFood Engineering Department, Engineering Faculty, Ege University, 35040 İzmirIn this study, the microbial profiles of external top surfaces of beverage cans sold in Izmir markets, and the survival of E. coli on the top surfaces of cans were investigated through the storage period of 0, 10, 20 and 30 days at 4 and 25°C. Total aerobic mesophilic bacteria (TAMB), coliforms and E.coli counts of 100 cans without protective cover and 20 cans with protective cover were examined. The numbers of TAMB on the cans without protective cover were in the range of 0.43-2.20×103 cfu/cm2. Lower bacteria counts in the range ofhttp://www.agrifoodscience.com/index.php/TURJAF/article/view/2109beverage canshygienic statusescherichia colitotal aerobic mesophilic bacteria countcoliform |
| spellingShingle | Gülten Tiryaki Gündüz Ayça Korkmaz İlkim Emenli Zeynep Öztürk Assessment of Hygienic Quality of Beverage Cans Surfaces with and without Protective Cover Turkish Journal of Agriculture: Food Science and Technology beverage cans hygienic status escherichia coli total aerobic mesophilic bacteria count coliform |
| title | Assessment of Hygienic Quality of Beverage Cans Surfaces with and without Protective Cover |
| title_full | Assessment of Hygienic Quality of Beverage Cans Surfaces with and without Protective Cover |
| title_fullStr | Assessment of Hygienic Quality of Beverage Cans Surfaces with and without Protective Cover |
| title_full_unstemmed | Assessment of Hygienic Quality of Beverage Cans Surfaces with and without Protective Cover |
| title_short | Assessment of Hygienic Quality of Beverage Cans Surfaces with and without Protective Cover |
| title_sort | assessment of hygienic quality of beverage cans surfaces with and without protective cover |
| topic | beverage cans hygienic status escherichia coli total aerobic mesophilic bacteria count coliform |
| url | http://www.agrifoodscience.com/index.php/TURJAF/article/view/2109 |
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