Impact of Foodborne Disease in Taiwan during the COVID-19 Pandemic

<i>Background and Objectives</i>: The coronavirus disease 2019 (COVID-19) pandemic originated in Wuhan, China, in December 2019, the first case diagnosed since January 2020 in Taiwan. The study about the potential impact of the COVID-19 pandemic on event, location, food source, and patho...

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Bibliographic Details
Main Authors: Ya-Lu Yang, Cheng-Chueh Chen, Pi-Wei Chin, Chun-Gu Cheng, Chun-An Cheng
Format: Article
Language:English
Published: MDPI AG 2024-03-01
Series:Medicina
Subjects:
Online Access:https://www.mdpi.com/1648-9144/60/3/505