The Effect of Ultrasound and Pulsed Electric Field on the Osmotic Dehydration Process of Strawberries

The Effect of Ultrasound and Pulsed Electric Field on the Osmotic Dehydration Process of Strawberries

Currently, the demands of consumers are growing, and they expect safe and natural products of higher quality compared to products processed using thermal methods. Thermal treatment influences the sensory as well as quality and nutritional value of processed plant material. This results in the develo...

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Bibliographic Details
Main Authors: Katarzyna Pobiega, Aleksandra Matys, Magdalena Trusinska, Katarzyna Rybak, Dorota Witrowa-Rajchert, Malgorzata Nowacka
Format: Article
Language:English
Published: MDPI AG 2023-11-01
Series:Applied Sciences
Subjects:
osmotic dehydration
ultrasounds
pulsed electrics field
strawberries
microbiology
color
Online Access:https://www.mdpi.com/2076-3417/13/22/12335

Internet

https://www.mdpi.com/2076-3417/13/22/12335

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