Effects of dietary yeast β-1.3/1.6-glucans on oxidative stress biomarkers in hearts and livers of rainbow trout (Oncorhynchus mykiss Walbaum), European whitefish (Coregonus lavaretus L.), and grayling (Thymallus thymallus L.)

Effects of dietary yeast β-1.3/1.6-glucans on oxidative stress biomarkers in hearts and livers of rainbow trout (Oncorhynchus mykiss Walbaum), European whitefish (Coregonus lavaretus L.), and grayling (Thymallus thymallus L.)

The present study was performed to investigate the effects of dietary yeast β-1,3/1,6-D-glucans supplemented over a 14-day feeding period on liver and cardiac function and the oxidative mechanism underlying these effects. We assessed relevant lipid peroxidation and protein oxidation biomarkers, anti...

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Bibliographic Details
Main Authors: Tkachenko Halyna, Grudniewska Joanna, Kurhaluk Natalia
Format: Article
Language:English
Published: Sciendo 2022-09-01
Series:Fisheries & Aquatic Life
Subjects:
β-glucans
oxidative stress
metabolic alterations
thymallus thymallus
oncorhynchus mykiss
coregonus lavaretus
Online Access:https://doi.org/10.2478/aopf-2022-0014

Internet

https://doi.org/10.2478/aopf-2022-0014

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