Succinylation proteomic analysis identified differentially expressed succinylation sites affecting porcine muscle fiber type function

Succinylation proteomic analysis identified differentially expressed succinylation sites affecting porcine muscle fiber type function

Muscle fiber type is a major factor in pork meat quality, however, the role of post-translational protein modifications, especially succinylation, in the regulation of muscle fiber type is not fully understood. Here we performed protein succinylation profiles of fast-type biceps femoris (BF) and slo...

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Bibliographic Details
Main Authors: Xiaofan Tan, Kaiqing Liu, Yu He, Zhiwei Yan, Jing Chen, Ruixue Zhao, Xin Sui, Junpeng Zhang, David M. Irwin, Shuyi Zhang, Bojiang Li
Format: Article
Language:English
Published: Elsevier 2023-12-01
Series:Food Chemistry: X
Subjects:
Pigs
Muscle fiber type
Succinylation proteomic
Differentially expressed succinylation sites
Meat quality
Online Access:http://www.sciencedirect.com/science/article/pii/S2590157523004054

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http://www.sciencedirect.com/science/article/pii/S2590157523004054

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