Antimicrobial and antioxidant properties of the acetone extracts of the leaves of Lagenaria siceraria and Cucurbita pepo
This study assessed and compared antimicrobial, antioxidant activity, and total phenolic content (TPC) of two commonly consumed vegetable leaves, i.e., bottle gourd (Lagenaria siceraria) and Pumpkin (Cucurbita pepo). The Kirby-Bauer disc Diffusion Assay was employed to investigate the antimicrobial...
| Main Authors: | , , , |
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| Format: | Article |
| Language: | English |
| Published: |
Elsevier
2023-12-01
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| Series: | Food Chemistry Advances |
| Subjects: | |
| Online Access: | http://www.sciencedirect.com/science/article/pii/S2772753X23003775 |