Study on The Content of Pb in Twigs And Leaves of Kangkung (Ipomoea reptans Poir) Boiled With The Addition of NaCl And Acetic Acid

Study on The Content of Pb in Twigs And Leaves of Kangkung (Ipomoea reptans Poir) Boiled With The Addition of NaCl And Acetic Acid

Kangkung is a kind of favorable vegetables that used to grow near a river, and is cultivated and watered with water from the river. If the river is polluted by heavy metals, there is a risk that the plant is contaminated too. A study on the content of Pb in kangkung planted in Pb contaminated media...

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Bibliographic Details
Main Authors: Poppy Hartatie Hardjo, elyana Jonatan, Onie Agustanti, Indrajati Kohar
Format: Article
Language:English
Published: Universitas Indonesia 2004-12-01
Series:Makara Seri Sains
Subjects:
heavy metals
kangkung
lead contamination
contamination in vegetables
way of cooking
Online Access:http://journal.ui.ac.id/science/article/view/429/425

Internet

http://journal.ui.ac.id/science/article/view/429/425

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