Effects of Different Cutting Stages and Additives on the Fermentation Quality and Microbial Community of Sudangrass (<i>Sorghum sudanense</i> Stapf.) Silages

Effects of Different Cutting Stages and Additives on the Fermentation Quality and Microbial Community of Sudangrass (<i>Sorghum sudanense</i> Stapf.) Silages

(1) Background: Previous studies have indicated that ferulic acid esterase (FAE), cellulase and xylanase have synergistic effects in lignocellulose degradation, and the cutting stage has a major impact on silages. Whether these additives affect the silages at different cutting stages is unclear. (2)...

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Bibliographic Details
Main Authors: Qiang Yu, Mengxin Li, Yu Zhang, Jinyi Xu, Ping Li, Hong Sun, Yixiao Xie, Rui Dong, Yulong Zheng, Chao Chen
Format: Article
Language:English
Published: MDPI AG 2023-08-01
Series:Fermentation
Subjects:
sudangrass silage
ferulic acid esterase
<i>Lactobacillus plantarum</i>
cellulase and xylanase
cutting stage
bacterial community
Online Access:https://www.mdpi.com/2311-5637/9/8/777

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https://www.mdpi.com/2311-5637/9/8/777

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