Preparation and Determination of the Physical and Chemical Properties of Margarine
Nutrition is one of the most basic needs of the human body. It ensures the introduction of substances needed to sustain life of the organism, its growth and proper development. In the food pyramid, fats together with carbohydrates are at the very top. One source of fat in human nutrition is margarin...
| Main Authors: | , , |
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| Format: | Article |
| Language: | English |
| Published: |
Croatian Society of Chemical Engineers
2012-02-01
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| Series: | Kemija u Industriji |
| Subjects: | |
| Online Access: | http://pierre.fkit.hr/hdki/kui/vol61/broj02/63.pdf |