Sulfurized nano zero-valent iron prepared via different methods: Effect of stability and types of surface corrosion products on removal of 2,4,6-trichlorophenol

Sulfurized nano zero-valent iron prepared via different methods: Effect of stability and types of surface corrosion products on removal of 2,4,6-trichlorophenol

Sulfurization improves the stability and activity of nano zero-valent iron (nZVI). The sulfurized nZVI (S-nZVI) were prepared with ball milling, vacuum chemical vapor deposition (CVD) and liquid-phase reduction techniques and the corresponding products were the mixture of FeS2 and nZVI (nZVI/FeS2),...

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Bibliographic Details
Main Authors: Li Li, Huiwen Jin, Na Luo, Hongyun Niu, Yaqi Cai, Dong Cao, Shengxiao Zhang
Format: Article
Language:English
Published: Elsevier 2023-05-01
Series:Ecotoxicology and Environmental Safety
Subjects:
Sulfurized nanometer zero-valent iron
Ball milling method
Vacuum CVD
Liquid-phase reduction
2,4,6-Trichlorophenol
Online Access:http://www.sciencedirect.com/science/article/pii/S0147651323003688

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http://www.sciencedirect.com/science/article/pii/S0147651323003688

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