KETERSEDIAAN PANGAN SEBAGAI INDIKATOR PETA KETAHANAN DAN KERENTANAN PANGAN
The availability of food is determined by food production in the region, food trade through market mechanisms in the region, stocks held by traders and government reserves, and food aid from the government or other organizations. Methods of identifying areas vulnerable to food at the district level...
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| Format: | Article |
| Language: | Indonesian |
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Universitas Nahdlatul Ulama Sidoarjo
2016-02-01
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| Series: | Journal of Research and Technology |
| Online Access: | http://journal.unusida.ac.id/index.php/jrt/article/view/12 |