DNA Metabarcoding for Quality Control of Basil, Oregano, and Paprika

DNA Metabarcoding for Quality Control of Basil, Oregano, and Paprika

Herbs and spices are some of the most vulnerable products in terms of fraud and adulteration in the food sector. Although standard analytical methods are accurate for quality control of specific lead or marker compounds, they cannot accurately assess the entire species composition of many marketed p...

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Bibliographic Details
Main Authors: Ancuţa Cristina Raclariu-Manolică, Jarl Andreas Anmarkrud, Marcin Kierczak, Nima Rafati, Birgitte Lisbeth Graae Thorbek, Audun Schrøder-Nielsen, Hugo J. de Boer
Format: Article
Language:English
Published: Frontiers Media S.A. 2021-06-01
Series:Frontiers in Plant Science
Subjects:
authentication
DNA metabarcoding
food control
food safety
high-throughput sequencing
molecular identification
Online Access:https://www.frontiersin.org/articles/10.3389/fpls.2021.665618/full

Internet

https://www.frontiersin.org/articles/10.3389/fpls.2021.665618/full

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