The influence of graded levels of available phosphorus on growth performance, muscle antioxidant and flesh quality of young grass carp (Ctenopharyngodon idella)

The influence of graded levels of available phosphorus on growth performance, muscle antioxidant and flesh quality of young grass carp (Ctenopharyngodon idella)

Growth, muscle composition, meat quality characteristics and antioxidant capacity in muscle of young grass carp (Ctenopharyngodon idella) (initial weight 282.9 ± 3.3 g) fed graded levels of phosphorus (1.0, 2.5, 3.8, 5.6, 7.8 and 9.5 g/kg diet) for 8 wk were investigated. Results indicated that perc...

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Bibliographic Details
Main Authors: Jing Wen, Weidan Jiang, Lin Feng, Shengyao Kuang, Jun Jiang, Ling Tang, Xiaoqiu Zhou, Yang Liu
Format: Article
Language:English
Published: KeAi Communications Co., Ltd. 2015-06-01
Series:Animal Nutrition
Subjects:
Young grass carp (Ctenopharyngodon idella)
Phosphorus
Growth
Flesh quality
Antioxidant enzyme
Online Access:http://www.sciencedirect.com/science/article/pii/S240565451500027X

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http://www.sciencedirect.com/science/article/pii/S240565451500027X

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