Gelation and Orientation Dynamics Induced by Contact of Protein Solution with Transglutaminase Solution

Gelation and Orientation Dynamics Induced by Contact of Protein Solution with Transglutaminase Solution

Gel growth induced by contact of polymer solutions with crosslinker solutions yields an emerging class of anisotropic materials with many potential applications. Here, we report the case of a study on the dynamics in forming anisotropic gels using this approach with an enzyme as a trigger of gelatio...

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Bibliographic Details
Main Authors: Kasumi Kakinoki, Ryuta Kurasawa, Yasuyuki Maki, Toshiaki Dobashi, Takao Yamamoto
Format: Article
Language:English
Published: MDPI AG 2023-06-01
Series:Gels
Subjects:
gel growth dynamics
anisotropic gel
liquid–liquid contact
free-energy-limited process
diffusion-limited process
protein
Online Access:https://www.mdpi.com/2310-2861/9/6/478

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https://www.mdpi.com/2310-2861/9/6/478

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