Studies of the Variability of Sugars, Vitamin C, and Chlorophylls in Differently Fermented Organic Leaves of Willowherb (<i>Chamerion angustifolium</i> (L.) Holub)

Studies of the Variability of Sugars, Vitamin C, and Chlorophylls in Differently Fermented Organic Leaves of Willowherb (<i>Chamerion angustifolium</i> (L.) Holub)

There is currently an increasing interest in functional foods and herbs as an opportunity to enrich one’s diet and at the same time improve one’s health. One of such plants is willowherb (<i>Chamerion angustifolium</i> (L.) Holub), which is rich not only in polyphenols, carotenoids, but...

Full description

Bibliographic Details
Main Authors: Marius Lasinskas, Elvyra Jariene, Nijole Vaitkeviciene, Ausra Blinstrubiene, Barbara Sawicka, Anna Sadowska, Ewelina Hallmann
Format: Article
Language:English
Published: MDPI AG 2021-10-01
Series:Applied Sciences
Subjects:
fermented
chlorophyll
willowherb
vitamin C
glucose
fructose
Online Access:https://www.mdpi.com/2076-3417/11/21/9891

Internet

https://www.mdpi.com/2076-3417/11/21/9891

Similar Items