Evaluation of Protein Levels in the Production of Granola from Amaranth and Agroecological Quinoa
Abstract The purpose of this research was to evaluate the protein levels in the production of granola from amaranth and agroecological quinoa. The study was carried out at the IQ Alimentos company, since it has the machinery and the required business line; the botanical identification of the plant s...
| Main Authors: | , , |
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| Format: | Article |
| Language: | Spanish |
| Published: |
Knowledge E
2022-06-01
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| Series: | ESPOCH Congresses |
| Subjects: | |
| Online Access: | https://doi.org/10.18502/espoch.v2i2.11414 |